![](https://www.fseafood.com/wp-content/uploads/2020/11/flagman_12_dec-768x576.jpg)
Seafood plato
Ingredients:
• Wild shrimp tails - 100 gr.
• New Zealand mussels - 100 gr.
• Boiled tentacles of an octopus - 100 gr.
• Cuttlefish - 100 gr.
• The comb is cooled - 45 gr.
• Baby octopus - 65 gr.
• Rapan meat - 170 g.
• Squid - 150 gr.
• Lemon - 30 g.
• Salt / pepper - 2 gr.
• Paprika - 1 g.
• Rosemary - 3 g.
• Olive oil - 40 gr.
• White wine - 20 gr.
• Chili pepper - 2 gr.
• Butter - 20 gr.
• Spicy-sweet sauce - 50 gr.
Preparation:
Peeled seafood is marinated and fried in a pan. Serve with lemon and spicy-sweet sauce.
Output 650/30/50