Sterilized canned fish. Atlantic sardines fried in tomato sauce

Ingredients: fish (Atlantic sardines or sardinella), drinking water, tomato paste, white sugar, fried onions, refined sunflower oil, salt, wheat flour, acetic acid, allspice, black pepper, coriander, cloves, bay leaf.
Nutrition facts per 100 g of the product: 
Fat - 12 g
Protein - 18 g
Calories (Energy value) per 100 g of the product: 
220 kcal
920 Kj

Store at a temperature of 0 ° C to 20 ° C and a relative humidity not more than 75%. 
After opening the jars, store in the refrigerator for no more than 12 hours.