Smoked salmon fillet skin on
Ingredients: fish salmon, salt, preservative sorbic acid E200.
Grown in aquaculture. Vacuum packed
Nutrition facts per 100 g
Energy value - 830.73 kJ
Calories - 198.6 kcal
Fat - 12.6 g
(of which Saturated Fat
(up to the amount of fatty acids) - 17.82%).
Carbohydrates - 0 g (of which Sugars - 0 g)
Protein - 21.3 g
TU U 15.2-32248136-008: 2010
weight | Barcode |
100 g | 4820065706176 |
Expiration date:
at a temperature from -8˚С to 0˚С not more than 4 months, from 0˚С to + 5˚С up to 60 days at relative humidity not more than 75%.
The product is ready-to-eat.