COLD SMOKING
Cold Smoking
For our smoking process, we select only the finest salmon and trout, primarily of Norwegian origin. We use sea salt and alder wood smoke to give our products a signature delicate and mellow taste. Vacuum packaging prevents air exposure, preserving the product’s high quality and nutritional value.
fillet
Tuna
cold smoked fillet piece on skin TM Flagman 1
tuna
Tuna
cold smoked fillet sliced TM Flagman
Main Office
152 Brovarska St., Velyka Dymerka Village, Brovarskyi District, Kyiv Region, 07442, Ukraine
+38 044 495 88 00 office@fseafood.comProduction
2 Nezalezhnosti St., Salivonky Village, Vasylkiv District, Kyiv Region, 08665, Ukraine
+38 044 495 88 00 zavod@fseafood.com